Restaurants, Cafés,
Take-aways and Schools

Let us take a load
off your plate.

Join over 600 Chefs

Food recycle bags and bins delivered

Receive 2 weeks free

100% Food recycled








Call us on
0808 178 1966

or complete the form below to recieve

2 Weeks
collections FREE*











How it Works

We supply you with everything you need.

You fill the bins with your food waste.

We collect it and take it to one of our
recycling centres.

We begin the recycling process,
recycling 100% food waste.





Call us on
0808 178 1966

or complete the form below to recieve

2 Weeks
collections FREE*


Do put in your food bin

  • Fruit and vegetables (including peelings)
  • Egg shells
  • Rice, pasta, pulses and cereals
  • Meat and fish (cooked)
  • Baked goods
  • Tea bags and coffee grounds
  • Dairy products
  • All food leftovers

Don’t put in your food bin

  • Packaging and containers
  • Plastic bags
  • Cling film
  • Glass
  • Paper
  • Cans
  • Plastic cutlery
  • China and porcelain





Join The Revolution

Did you know 40% of landfill comes from food waste?

This makes food the largest category of waste.







Call us on
0808 178 1966

or complete the form below to recieve

2 Weeks
collections FREE*

Your Business

For every meal eaten in a UK restaurant nearly half a kilo of food is wasted through preperation, spoilage and what’s left behind on the plate

In your business alone, every
tonne of avoidable food waste is
costing you around £1,800

the numbers...


Outlets in UK

ranging from cafes to hotels
and hospitals






Sales of food and drink total almost



with over



meals served

Impact & Savings

Food waste diverted from landfill

Carbon saving by
diverting from landfill

Carbon saving is equivalent
to taking 2300 family sized
saloons (VW Passatt) off
the road for a year.

Sufficient energy generation to power 90 x 3kw ovens for 6 hours a day for a year

Food Facts

Every day we
     throw away...

untouched bananas

untouched slices of bread






untouched sausages


unopened yoghurts






uncooked eggs

The Revolution



Green Chef helps you to save money, by reducing your waste and using fewer resources, reduce environmental impacts, meet your customers’ expectations and demonstrate that you take a responsible approach to
managing your waste.



To find out more about how the Green Chef can help you, join the revolution, by contacting us today on:
0808 178 1966

* Facts sourced from:





A Few Already Involved.

"'The Green Chef' supports
The Mark Addy's ethos of using local suppliers and reducing environmental damage wherever possible. I'm glad there is finally a specialist service for recycling food."

Robert Owen Brown, Head Chef

"As a business, we not only
feel responsible for ensuring
our food is recycled, but also
want to ensure that we are
reducing our carbon footprint
wherever possible."

Jason Annette, Head Chef

"Food recycling is something that we take very seriously, it's great to be involved in improving the recycling rates in Manchester."

April Craig, Operations Manager



"We are very pleased that working with Green Chef helps us reduce the amount of food that is sent to landfill by recycling 100% of our food waste."

Robert Cox, Head Chef



Us & Them




See the famous faces

Where we’ve
been seen

Since the company was established, we have been gaining quite a bit of attention from local and regional media, as well as from the food and drink industry.

It's always nice to see a positive reaction to our services and activities. We'll keep you posted on the latest news and developments.




Be a Part of it. Join us Today.

Name (required)



Your Email (required)

Your Message





Call us on
0808 178 1966

or complete the form below to recieve

2 Weeks
collections FREE*

Green Chef Food Recycling

Scott House
114 Higher Green Lane
Astley, Manchester
M29 7JB

T 0808 178 1966

We look forward to hearing from you.









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